vegetarian Pizza

best vegetarian pizza in vientiane

Picture this: a golden-brown vegetarian pizza, blistered crust, cradling a vibrant tapestry of fresh vegetables, each one a jewel glistening with sunlight. Tender slices of zucchini, kissed by the grill, nestle next to plump  tomatoes bursting with sweetness. Juicy bell peppers, a kaleidoscope of color, whisper tales of local farms, while crisp asparagus spears stand tall, spears of green goodness.

But wait, the feast has just begun! Beneath this vegetable paradise lies a bed of our famous sauce, simmered slow and low with vine-ripened tomatoes, fragrant herbs, and a touch of garlic’s smoky whisper. Each bite is a symphony of tangy sweetness and savory depth, a warm embrace for the vegetables resting above.

And then, the cheese. Oh, the cheese! A generous blanket of gooey mozzarella stretches and sighs with every pull, its creamy richness weaving a golden thread through the symphony of flavors. It melts around the vegetables, creating tiny pockets of cheesy bliss, where textures harmonize and taste buds sing.

This, my friends, is more than just a vegetarian pizza. It’s a celebration of freshness, a taste of the land, and a testament to the magic that happens when passion meets ingredients. Each bite is a journey, a dance on your tongue, and a promise whispered – a promise of pure, unadulterated vegetarian joy.

So come, friends, and gather around our table. Let your fork become your passport, each slice a ticket to a greener world. Forget the mundane, the ordinary, the same-old-same-old. At [your pizzeria name], we serve vegetarian feasts that sing, that nourish your soul, and that leave you yearning for more.

So, are you ready for a taste of heaven? Join us, and let the vegetables lead the way. Garden Symphony on a Crust

If our awesome vegetarian pizza is not your thing you can try Vientiane’s number 1 seller our pepperoni pizza or our fabuloas seafood pizza.

bake your own vegetarian pizz at home

Lao Garden Glory Pizza:

  • Pizza Dough: (makes 2 pizzas)
    • 2 cups all-purpose flour
    • 1 ½ tsp active dry yeast
    • 1 tsp sugar
    • 1 tsp salt
    • 1 tbsp olive oil
    • 1 cup warm water
  • Sauce:
    • 2 tbsp olive oil
    • 1 medium onion, finely chopped
    • 2 cloves garlic, minced
    • 1 tbsp tomato paste
    • 1 can (14.5 oz) diced tomatoes
    • ½ cup water
    • 1 tbsp brown sugar
    • 1 tbsp fish sauce (or soy sauce)
    • 1 tsp lime juice
    • ½ tsp chili flakes (optional)
  • Toppings:
    • ½ cup thinly sliced green papaya
    • ½ cup julienned green mango
    • ½ cup shredded baby eggplant
    • ½ cup sliced shiitake mushrooms
    • ¼ cup chopped fresh basil
    • ¼ cup chopped fresh cilantro
    • 1 cup grated mozzarella cheese
    • Sriracha or chili oil (optional)


  1. Make the dough: In a large bowl, whisk together flour, yeast, sugar, and salt. Add olive oil and warm water, stir until a shaggy dough forms. Knead on a lightly floured surface for 5-7 minutes, until smooth and elastic. Place in a oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
  2. Make the sauce: Heat olive oil in a pan over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for another minute. Stir in tomato paste, diced tomatoes, water, brown sugar, fish sauce, lime juice, and chili flakes (if using). Bring to a simmer and cook for 15 minutes, until slightly thickened. Season with salt and pepper to taste.
  3. Prepare toppings: Slice papaya and mango thinly, shred eggplant, and slice mushrooms. Chop basil and cilantro.
  4. Preheat oven to 450°F (230°C). Divide dough in half and roll out into thin circles on a lightly floured surface.
  5. Spread sauce evenly over dough, leaving a 1-inch border around the edge. Top with papaya, mango, eggplant, mushrooms, and mozzarella cheese.
  6. Bake for 15-20 minutes, or until crust is golden brown and cheese is melted and bubbly.
  7. Garnish with chopped basil and cilantro. Drizzle with sriracha or chili oil (optional) and serve immediately.


  • Use any local vegetables you like! This recipe is just a suggestion, feel free to swap in other veggies like baby corn, green beans, long beans, or leafy greens.
  • For a vegan option: Use vegan cheese and omit the fish sauce.
  • Don’t have a pizza oven? No problem! You can bake the pizza on a baking sheet lined with parchment paper.
  • Make it your own: Get creative with the toppings! Add any other ingredients you love, like crumbled tofu, fried shallots, or a drizzle of coconut milk.

Enjoy your delicious and vibrant Lao Garden Glory pizza!