Finest Seafood Pizza in vientiane

Prawn-tastic & seafood Feast: Dive into Decadence

Ahoy, Mateys! Set Sail for a Seafood Pizza Adventure

Imagine the sun-kissed shores of a tropical island (or the Mekong), the rhythmic crash of waves against the sand, and the salty scent of the ocean breeze. Now, picture yourself biting into a steaming hot pizza, where plump prawns and succulent seafood mingle with tangy tomato sauce and melt-in-your-mouth cheese. That’s the kind of adventure that awaits you with our Prawns & SeaFood Extravaganza, a pizza masterpiece worthy of Poseidon himself.

A Bounty from the Deep: We scour the seven seas (well, maybe just the local Vientiane fish market and nearby Thailand)) to bring you the freshest, most flavorful prawns and seafood. Imagine juicy prawns, their pearly flesh glistening with ocean-born sweetness. Picture tender scallops, nestled in the folds of the pizza like little treasures, ready to burst with the taste of the deep. And don’t forget the mussels, plump and briny, adding a touch of coastal charm to every bite.

A Symphony of Flavors: But the magic of this pizza goes beyond the bounty of the sea. Our secret-recipe tomato sauce is a vibrant dance of sweet and tangy, perfectly complementing the natural brininess of the seafood. A generous sprinkle of mozzarella melts into gooey, stretchy bliss, creating a canvas for the symphony of flavors to unfold. And to add a touch of earthy elegance, we sprinkle on a few sprigs of fresh thyme, releasing its fragrant embrace with every bite.

A Feast for the Senses: This pizza isn’t just a meal; it’s an experience. Each forkful is a journey to the heart of the ocean, a chance to taste the salty spray and feel the warm sun on your skin. The visual feast is equally captivating – the vibrant red of the sauce, the pearly pink of the prawns, the golden shimmer of the olive oil – it’s a masterpiece on a plate.

Dive In and Discover: So, are you ready to set sail on this culinary adventure? Gather your crew, grab your napkins (you’re gonna need them!), and dive headfirst into the Prawns & SeaFood Extravaganza. It’s a pizza experience unlike any other, a taste of the sea that will leave you wanting more. And who knows, you might even find a pearl in your pizza (figuratively speaking, of course)!

A Word of Caution: This pizza is so good, it may cause spontaneous cravings for seaside getaways and uncontrollable shouts of “Yo ho, ho!” We accept no responsibility for any mermaid sightings or sudden urges to learn sea shanties. Just kidding (but not really). So, prepare yourself for a delicious adventure – the Prawns & SeaFood Extravaganza awaits!

There is always pepperoni pizza if you want a spicy meat experience. 

make your own prawn and seafood pizza

Set Sail for Flavor: DIY Prawn & Seafood Pizza for an 8-Inch Adventure

Ahoy, pizza pirates! Today, we embark on a culinary voyage, crafting a mini masterpiece – an 8-inch pizza brimming with the treasures of the deep. This recipe blends juicy prawns, succulent mussels, and a touch of briny magic into a symphony of flavors that will leave you shouting “Yo ho, ho!” for more. So, gather your galley mates, preheat your oven to 450°F (230°C), and let’s set sail!

Ingredients:

  • For the dough (optional):
    • 1 1/2 cups (195g) all-purpose flour
    • 1/2 teaspoon active dry yeast
    • 1/2 teaspoon salt
    • 1 tablespoon olive oil
    • 1/2 cup (120ml) warm water
  • For the sauce:
    • 1 (14.5oz/400g) can diced tomatoes, undrained
    • 1 clove garlic, minced
    • 1/2 teaspoon dried oregano
    • Pinch of red pepper flakes (optional)
    • Salt and pepper to taste
  • For the toppings:
    • 1/2 cup (100g) cooked and peeled prawns
    • 1/2 cup (100g) cooked mussels, drained and chopped
    • 1/4 cup (50g) mozzarella cheese, shredded
    • 1/4 cup (50g) Parmesan cheese, grated
    • Fresh thyme sprigs, for garnish (optional)

Instructions:

  1. Dough Ahoy! (Optional): If you’re feeling adventurous, whip up your own dough. Combine flour, yeast, and salt in a bowl. Drizzle in olive oil and gradually add warm water, mixing until a soft dough forms. Knead for 5 minutes on a lightly floured surface, then form into a ball and place in a greased bowl, covered with plastic wrap. Let rise in a warm place for 1 hour.

  2. Sauce Simmering: While the dough sails (or rests), whip up your vibrant sauce. Blend diced tomatoes, garlic, oregano, red pepper flakes (if using), salt, and pepper in a saucepan. Simmer over medium heat for 10 minutes, stirring occasionally, until thickened.

  3. Prep Your Treasures: Peel and cook your prawns until just pink and juicy. Drain and chop them into bite-sized pieces. Steam or boil your mussels, then drain and chop them as well. Grate your mozzarella and Parmesan cheeses, ready to sprinkle like golden treasure.

  4. Shape Your Canvas: If using store-bought dough, preheat your oven and lightly flour a surface. Roll out the dough into an 8-inch circle, transferring it to a baking sheet or pizza stone.

  5. Spread the Bounty: Spoon your simmering sauce onto the dough, leaving a 1/2-inch border. Scatter your chopped prawns and mussels like jewels across the sauce.

  6. Cheese the Crown: Sprinkle on your mozzarella and Parmesan cheeses, creating a cheesy mountain range.

  7. Bake to Bliss: Slide your pizza into the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

  8. Garnish & Glory: Garnish your masterpiece with fresh thyme sprigs (optional), then slice and savor!

Tips & Treasure Troves:

  • Feel free to customize your toppings! Add a sprinkle of chopped red onion, bell peppers, or even a drizzle of pesto for a touch of green.
  • Leftover cooked fish or calamari can also join the seafood party.
  • Experiment with different cheeses – feta adds a tangy touch, while smoked Gouda brings a deeper flavor.
  • Don’t have an oven? No worries! This pizza can also be cooked in a preheated cast-iron skillet over medium heat for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly.

So, there you have it, mateys! With this recipe, you’ve charted a course for a flavor-packed adventure on the high seas of pizza. Set sail, dive in, and enjoy the bounty!

We encourage you to use tinned tomatoes for your sauce. Tinned when perfectly ripe