tasty pizzas from around the world

Unleash Your Inner Nomad: Bite-Sized Adventures on a Pizza Passport

Forget the humdrum of delivery flyers and ditch the dough rut! Here, we’re wanderlust wizards, crafting global pizza masterpieces that whisk your taste buds on epic culinary journeys. Each bite is a passport stamp, a portal to a different corner of the world, all nestled on a crispy canvas of doughy delight.

From the bustling streets of Mumbai to the sun-kissed shores of Rio, our pizza passport takes you on a whirlwind tour of flavor:

  • Mexico Mischief: Spicy chorizo sizzles with smoky charm on a bed of tangy salsa, while roasted poblano peppers whisper fiery secrets and a squeeze of fresh lime adds a fiesta finale.
  • Thai Twist: Sweet mango dances with fiery sriracha on our “Pad Thai Paradise” pizza, where crunchy peanuts add a textural tango and succulent grilled chicken joins the tropical party.
  • Moroccan Mosaic: Spice things up with “Harissa Harmony,” an ode to fragrant Moroccan flavors. Tender lamb mingles with tangy preserved lemons, earthy harissa paints the crust with fiery strokes, and toasted almonds add a nutty crunch.
  • Indian Intrigue: Channel Mumbai’s magic with our “Tandoori Temptation.” Marinated chicken tandoori sizzles with smoky charm, creamy tikka masala sauce adds a rich layer, and red onion slivers provide a refreshing bite. A sprinkle of cilantro seals the deal, creating a flavor explosion that’ll have you chanting for chai!
  • French Fancy: Put on your beret and savor our “French Flair” pizza, a decadent ode to Parisian sophistication. Brie cheese oozes creamy perfection, caramelized onions whisper sweetness, and walnuts add a touch of rustic charm. Drizzle with truffle oil for a touch of luxury and prepare to be swept away by the romance of Parisian bistro dining.
  • Turkish Delight: Savory lamb sausage (sucuk) dances with tangy tomato and creamy feta cheese, sprinkled with oregano and a dollop of garlicky yogurt. A taste of Istanbul’s street food frenzy on a crispy canvas.

  • Vietnamese Pho-nomenon: Tender braised beef simmers in a fragrant pho broth, nestled on a bed of rice noodles and topped with pickled vegetables and fresh herbs. A bowl of Vietnam in every slice.

  • German Gemütlichkeit: Smoked sausage and tangy sauerkraut waltz with creamy Swiss cheese, a savory symphony of Bavarian comfort food. Perfect for a cozy night in with a stein of beer.

  • Polish Pierogi Party: Pan-fried pierogi filled with potato and cheese join juicy kielbasa on a bed of caramelized onions. A taste of Krakow’s bustling markets, bursting with hearty goodness.

  • South African Shisa Nyama: Tender grilled boerewors sausage and juicy steak pair with caramelized onions and a smoky paprika sauce. A slice of South Africa’s braai culture, perfect for a backyard barbecue.

  • Israeli Sabra Surprise: Hummus swirls with tahini, roasted eggplant adds smoky depths, and juicy falafel balls bring a crispy crunch. A taste of Tel Aviv’s vibrant street food scene, vegetarian and oh-so-satisfying.

  • Scottish Highland Fling: Smoked salmon dances with creamy haggis, a peppery surprise amidst tangy mustard sauce and melty cheddar cheese. A taste of Scotland’s rugged charm, unexpected and delicious.

  • Spanish Tapas Tango: Chorizo, roasted peppers, and briny olives join forces with smoky manchego cheese on a garlicky tomato base. A mini fiesta on every bite, a taste of Barcelona’s tapas bars.

  • Canadian Poutine Power: Juicy Montreal smoked meat joins crispy french fries and melty cheese curds, smothered in rich gravy. A taste of Canada’s comfort food icon, guaranteed to satisfy.

  • Russian Borscht Bash: Hearty beet broth simmers with tender shredded beef, pickled vegetables add tangy pops, and dill sour cream swirls on top. A taste of Moscow’s winter warmth, cozy and comforting

  • Brazilian Moqueca Magic: Coconut milk simmers with succulent fish and prawns, vibrant bell peppers add color, and a sprinkle of cilantro seals the deal. A taste of Salvador’s beaches, sunshine on a slice.

  • Lebanese Hummus Heaven: Creamy hummus swirls with tahini and harissa’s fiery kiss, crispy falafel adds texture, and juicy grilled halloumi cheese brings salty delight. A taste of Beirut’s vibrant mezze, perfect for sharing.

  • Filipino Adobo Adventure: Braised chicken stewed in vinegar, soy sauce, and garlic dances with caramelized onions on a bed of fluffy jasmine rice. A taste of Manila’s home-cooked goodness, bursting with warm comfort.

  • Australian Outback Aussie-tude: Tangy kangaroo meat joins forces with sweet pineapple and creamy ricotta cheese, sprinkled with a hint of bush herbs. A taste of the Aussie spirit, adventurous and unexpected.

  • New Zealand Fish & Chip Fantasia: Juicy pan-fried white fish mingles with crispy golden chips, a dollop of tangy tartar sauce seals the deal. A taste of Christchurch’s seaside shanties, simple yet utterly satisfying.

  • Korean Kimchi Craze: Spicy kimchi pancakes sizzle with savory gochujang sauce, melted mozzarella adds rich contrast, and a sprinkle of sesame seeds provides a nutty finish. A taste of Seoul’s street food, bold and unapologetically delicious.

  • Peruvian Lomo Saltado Fiesta: Tender marinated steak dances with stir-fried onions and peppers, aji amarillo peppers add fiery depth, and crispy french fries complete the party. A taste of Lima’s vibrant markets, a flavor explosion in every bite.

  • Belgian Goulash Grandeur: Hearty beef stew simmers in paprika and dark beer, tender dumplings bob atop, and dollops of sour cream add a refreshing coolness. A taste of Brussels’ cozy pubs, perfect for a rainy day.

  • Italian Nonna’s Nightmare (aka Heaven): Ricotta cheese whispers secrets to sun-dried tomatoes, creamy gorgonzola adds pungent depth, and walnuts provide a textural surprise. A taste of Tuscany’s rustic charm, unexpected yet utterly divine.

  • Cuban Mojito Magic: Slow-roasted pork dances with tangy mojito sauce, fresh mint whispers summer memories, and gooey mozzarella seals the deal. A taste of Havana’s salsa nights, tropical flavors on a crispy canvas.

  • Brazilian Feijoada: Braised black beans and a symphony of meats dance on a creamy polenta base, a taste of Rio’s vibrant street food scene.

  • Ethiopian Doro Wat: Tender chicken stewed in a fiery berbere spice blend takes you on a journey to Addis Ababa, each bite bursting with aromatic richness.

  • Japanese Jive: Crispy tempura shrimp and vegetables waltz across a sweet and tangy teriyaki sauce, while a sprinkle of sesame seeds adds a nutty whisper. This Japanese-inspired masterpiece is as playful as a Tokyo alleyway and as satisfying as a steaming bowl of ramen.

  • Swedish Serenade: Embrace the Nordic chill with our “Smoked Salmon Serenade.” Silky smoked salmon glides over a creamy dill sauce, capers add salty pops, and red onion rings bring a welcome crunch. It’s a taste of Stockholm’s waterfront cafes, perfect for a cozy night in.

  • Argentinean Chimichurri Fiesta: Tender grilled steak joins forces with a vibrant chimichurri sauce, a tango of garlicky goodness on a bed of gooey mozzarella.

Beyond these borders, our pizza passport doesn’t have an expiration date. We constantly innovate, crafting weekly specials that push the pizza possibilities. From Korean kimchi pancakes to Peruvian lomo saltado, the world is our oyster (or should we say, mozzarella?), and each week brings a new flavor adventure.

So ditch the delivery flyer and ditch the dough rut! Join us on this global pizza pilgrimage, where every bite is a new passport stamp, a tastebud trip around the world. We’ll fuel your wanderlust, one slice at a time, proving that pizza truly is the universal language of deliciousness.

Ready to grab your boarding pass? Head over to our website and check out our latest culinary creation. Remember, the world is your pizza playground, so explore, devour, and embrace the delicious unknown. Bon appétit, you intrepid pizza pilgrims!

If there is a topping that you think would be popular let us know. If we make it – you get a complimentary meal! 8 inch pizza with 4 drinks. Beer or wine or soft drink. Contact us