english breakfast pizza

Rise and Shine with the English Breakfast Pizza: A Culinary Union of Two Culinary Giants

Forget your dainty pastries and sugary cereals – English breakfasts are a force of nature, a symphony of salty, savory, and slightly greasy goodness. Now, imagine that glorious chaos translated onto a canvas of golden-brown pizza dough, and you’ve got a glimpse of the English Breakfast Pizza: a marriage of Italian finesse and British indulgence, ready to conquer your morning grumbles with gusto.

First, the base. It’s not your standard Neapolitan thin crust, no sir. We’re talking a slightly thicker affair, sturdy enough to handle the impending avalanche of flavors. A hint of sweetness peeks through the sourdough base, a nod to the fluffy English rolls that hold your scrambled eggs hostage. This canvas is then brushed with a rich tomato sauce, its tangy acidity a prelude to the symphony of tastes to come.

Now, the stars of the show enter stage left: the sausages. Don’t you dare think of limp, anemic links – these are plump, juicy specimens, browned to a glorious mahogany hue. Each bite bursts with porky goodness, a hint of peppercorn sneaking in to wake up your taste buds. Nestled around these heroes are little islands of crisp, golden hash browns, shredded potatoes fried to perfection, their buttery crunch cutting through the richness of the sausage.

But what’s an English breakfast without beans? Fear not, bean lovers, for a generous swirl of baked beans graces the canvas, their sweet and savory embrace coating every corner. Don’t worry about drowning out the other flavors – these beans are seasoned with restraint, letting their natural sweetness play counterpoint to the savory symphony.

Next comes the crowning glory: the egg. Not a single, lonely yolk staring back at you, but a magnificent duo of sunny-side up delights. Gooey yolks glisten like molten gold, promising a creamy richness to counter the crunch of the crust and the savory dance of the other ingredients.

But wait, there’s more! This isn’t a one-act play, it’s a full-blown culinary opera. Crispy streaky bacon adds a welcome saltiness, its smoky edge a delicious counterpoint to the sweetness of the beans. Button mushrooms, sautéed in garlic butter, bring a touch of earthiness, while chopped chives sprinkle vibrant green notes across the landscape.

And for those who like a bit of kick? A drizzle of HP sauce, that tangy, vinegary British staple, adds a final twist of flavor, a cheeky wink to the tradition that inspired this culinary masterpiece.

One bite of the English Breakfast Pizza is a revelation. The crust, sturdy yet yielding, provides the perfect platform for the dance of flavors. The juicy sausages, crispy hash browns, and creamy eggs form the core of the melody, with the beans, bacon, and mushrooms weaving in and out like playful harmonies. Each element is distinct, yet they coalesce into a unified whole, a testament to the genius of bringing two culinary giants together.

So, ditch the cereal and the toast. Skip the soggy bacon and the undercooked scrambled eggs. The English Breakfast Pizza is here to elevate your morning with a riot of flavor, a celebration of comfort food on a scale most breakfast foods can only dream of. It’s a slice of England, baked on a canvas of Italy, a testament to the fact that sometimes, the best things in life come from unexpected unions.

So, grab a fork, grab a friend, and prepare to conquer your morning hunger with the English Breakfast Pizza. It’s more than just a meal, it’s an experience, a culinary adventure that will leave you licking your plate and reaching for another slice long after the last crumb is gone. Now that’s the way to start your day.

make your own english breakfast pizza

The English Breakfast Pizza isn’t just a culinary marvel, it’s a flavor bomb ready to conquer your morning grumbles. Here’s how to craft this masterpiece in your own kitchen:


  • Pizza Dough: (makes 2 pizzas)
    • 2 cups all-purpose flour
    • 1 ½ tsp active dry yeast
    • 1 tsp sugar
    • 1 tsp salt
    • 1 tbsp olive oil
    • 1 cup warm water
  • Sauce:
    • 1 tbsp olive oil
    • 1/2 onion, finely chopped
    • 1 clove garlic, minced
    • 1 (14.5 oz) can diced tomatoes
    • 1 tbsp tomato paste
    • 1/2 tsp dried oregano
    • 1/4 tsp dried thyme
    • Pinch of crushed red pepper flakes (optional)
    • Salt and pepper to taste
  • Toppings:
    • 4 high-quality pork sausages, casings removed and browned
    • 1 cup shredded potatoes (fried to crispy hash browns)
    • 1/2 cup baked beans, warmed
    • 2 large eggs, fried sunny-side up
    • 4 slices streaky bacon, fried crispy
    • 1/2 cup button mushrooms, sliced and sautéed in garlic butter
    • 1/4 cup chopped chives
    • Optional: HP sauce for drizzling
    • Mozzarella cheese (optional)


  1. Make the dough: In a large bowl, whisk together flour, yeast, sugar, and salt. Add olive oil and warm water, stir until a shaggy dough forms. Knead on a lightly floured surface for 5-7 minutes, until smooth and elastic. Place in a oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
  2. Make the sauce: Heat olive oil in a pan over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for another minute. Stir in diced tomatoes, tomato paste, oregano, thyme, and red pepper flakes (if using). Bring to a simmer and cook for 15 minutes, until slightly thickened. Season with salt and pepper to taste.
  3. Prepare toppings: Brown the sausages and crumble them. Fry the potatoes to crispy hash browns. Warm the baked beans. Fry the eggs and bacon. Sauté the mushrooms in garlic butter. Chop the chives. Grate the mozzarella cheese (optional).
  4. Preheat oven to 450°F (230°C). Divide dough in half and roll out into thin circles on a lightly floured surface.
  5. Spread sauce evenly over dough, leaving a 1-inch border around the edge. Top with crumbled sausage, hash browns, and baked beans.
  6. Gently slide the pizzas onto a preheated baking sheet or pizza stone. Bake for 10-12 minutes, or until the crust is golden brown and the edges are slightly crisp.
  7. Remove from the oven and top with fried eggs, crispy bacon, sautéed mushrooms, and chopped chives. Drizzle with HP sauce (optional) and sprinkle with mozzarella cheese (optional). Serve immediately with extra sauce for dipping.


  • Get creative with toppings: Add or swap ingredients to your liking! Chopped tomatoes, onions, or spinach can join the party. Want some heat? Go for chorizo or spicy sausage.
  • Make it ahead: Prepare the dough, sauce, and toppings in advance. Assemble and bake when you’re ready to eat.
  • No pizza stone? No problem: Use a baking sheet lined with parchment paper.
  • Leftovers? Reheat in a pan or oven until warmed through. You can also get creative with leftover slices – try making breakfast pizzas into breakfast sandwiches!

So, ditch the cereal and embrace the glorious chaos of the English Breakfast Pizza. With every bite, you’ll experience a symphony of flavors and textures, a culinary adventure that will leave you smiling and reaching for another slice. Remember, breakfast deserves to be epic, and this pizza is just the champion it needs. Enjoy!