build your own pizza

Ready to be the master of your pizza destiny? Embrace the art of “build your own” and embark on a culinary adventure! Remember, sometimes less is more when it comes to toppings. Go for quality ingredients, a sprinkle of your favorites, and a dash of daring!

Let your imagination run wild! Choose from our fresh array of sauces, cheeses, meats, and vibrant veggies. Don’t be afraid to try something unexpected – that surprising combination might become your new signature pizza!

this is a demo menu – items and prices will change

Pizza Base
All bases (crusts) are 8 inch, thin and crispy, unless stated otherwise. Infused bases take longer to create, please be patient
Classic
100,000
Calzone
120,000
Garlic
120,000
Rosemary
120,000
Italian Seasoning
120,000
Oregano
120,000
Sauce For Pizza Base
Classic Marinara Sauce
TBA
White Sauce
TBA
Roasted Pepper Sauce
TBA
Pesto Sauce
TBA
Alfredo Sauce
TBA
BBQ Sauce
TBA
Hot Chilli Sauce
TBA
Meat Toppings
Add as many as you want. However it makes sense to make sure they do not clash. Less is more!
Pepperoni
TBA
40 gr
Sausage
TBA
40 gr
Ham
TBA
40 gr
Bacon
TBA
40 gr
Ground Beer
TBA
40 gr
Prosciutto
TBA
30 gr
Salami
TBA
30 gr
BBQ Chicken
TBA
40 gr
Lao Sausage
TBA
50 gr
Spicy Pork
TBA
40 gr
Seafoods
We use seafood that is sourced locally if we can. By necessity some of the seafood is tinned to obatain the best quality and flavour for your pizza
Shrimp/Prawn
TBA
30 gr
Tuna
TBA
40 gr
Anchovies
TBA
20 gr
Squid/Calamari
TBA
30 gr
Smoked Salamon
TBA
30 gr
Shredded Crab
TBA
30 gr
Mussels
TBA
30 gr
Seafood Mix
TBA
50 gr
Vegetables
A tasty and healthy addition to a pizza or for a meat free meal
Onions
TBA
30 gr
Mushrooms
TBA
30 gr
Sweet Peppers
TBA
30 gr
Olives
TBA
20 gr
Roasted Peppers
TBA
30 gr
Sun Dried Tomatoes
TBA
20 gr
Cheese
Add an additional cheese or 2 to boost your pizza or make a cheese pizza with your favourite
Blue Cheese
TBA
20 gr
Feta Cheese
TBA
30 gr
Lao Buffalo Mozzerella
TBA
30 gr
Ricotta
TBA
30 gr
Parmesan
TBA
30 gr
Pecorino
TBA
20 gr
White Cheddar
TBA
15 gr
Khao Poon
TBA
10 gr
Fruits
Fruit on a pizza is controversial but it can add an extra sweetness and level of intensity. Fruits are often ^wet^ and could make your pizza soggy. Be careful
Fresh Pineapple
TBA
40 gr
Grilled Pineapple
TBA
40 gr
Mango
TBA
30 gr
Figs
TBA
30 gr
Apple
TBA
20 gr
Grilled Peach
TBA
30 gr
Post Bake Additions
If you need an uplift to your pizza creation add an extra touch
Virgin Olive Oil
TBA
15 ml
Fresh Basil
TBA
several sprigs
Oregano
TBA
5 gr
Balsamic Glaze
TBA
10 ml
Local Honey
TBA
10 ml
Hot Home Made Sauce
TBA
15 ml