7 Awesome Alternatives to Traditional Pizza Bases

Ditch the Dough, Not the Delight: Reimagine Pizza with Healthy & Delicious Crust Alternatives

Calling all pizza lovers and health enthusiasts! Are you ready to break the age-old dilemma of indulging in your favourite cheesy goodness while staying on track with your health goals? Well, say goodbye to bland, guilt-ridden sacrifices, because the pizza party is about to get a seriously healthy makeover! Be it a seafood pizza or the #1 pizza in Vientiane, the awesome pepperoni pizza

Move over, traditional dough, because a wave of innovative, nutrient-packed crust alternatives is here to revolutionise your pizza experience. No need to say goodbye to your weekly pizza night – instead, say hello to reimagined masterpieces built on wholesome bases like whole grains, veggies, beans, and even fruits!

This isn’t just about swapping ingredients; it’s about unlocking a world of flavour and nutritional possibilities. Imagine savouring a slice piled with your favourite toppings, all resting on a base bursting with fibre, vitamins, and antioxidants. Sounds too good to be true? Buckle up, because this article is about to become your guide to crafting delicious and guilt-free pizzas like never before!

Get ready to explore a diverse selection of healthy crust options, each offering unique textures and benefits. We’ll delve into the secrets of crafting crispy cauliflower bases, fibre-rich chickpea crusts, and even vibrant beetroot wonders. You’ll discover how to harness the power of whole-wheat flours, nutrient-dense vegetables, and surprising ingredients like sweet potatoes and zucchini.

Forget restrictive diets and bland substitutes. This journey is about celebrating flavour, creativity, and a newfound appreciation for your favourite comfort food. So, gather your ingredients, unleash your inner culinary explorer, and prepare to rewrite the pizza rulebook with every healthy, delicious bite!

Pizza on Portobello mushrooms

portebello mushroom pizzaDitch the Dough, Embrace the Shroom: Unleash the Magic of Portobello Pizzas!

Calling all pizza adventurers! Are you tired of the same old doughy routine? Ready to embark on a flavour quest that’s not only delicious but shockingly healthy? Buckle up, because we’re swapping flour for fungi and introducing you to the pizza-verse of portobellos!

Imagine this: a giant, meaty portobello mushroom transformed into a crispy, flavourful pizza base. Brushed with a garlicky, herb-infused oil, it becomes a sturdy canvas for a symphony of toppings. Forget bland, processed crusts – this is pizza with a nutritional punch, boasting more potassium than a banana (yes, you read that right!).

But hold on, the benefits don’t stop there. Portobellos are low in calories and carbs, packed with fibre and vitamins, and a dream come true for anyone watching their weight or dietary restrictions.

So, how do we unlock this magical pizza base? It’s easier than you think! Simply grill or saute your portobellos until tender, brush them with that irresistible garlic-herb oil, and unleash your inner pizzaiolo.

Let’s talk toppings: Picture this masterpiece adorned with juicy cherry tomatoes, their sweetness bursting in every bite. Add a generous layer of melty mozzarella, creating that perfect cheese pull we all crave. Finally, drizzle a sweet and tangy balsamic reduction, balancing the flavours and leaving your taste buds in awe.

But this is just the beginning! The possibilities are endless. Craving meat? Shred some chicken or add crispy bacon bits. Feeling adventurous? Experiment with sun-dried tomatoes, roasted vegetables, or even a touch of pesto. No matter your preference, the portobello base provides a sturdy, flavourful foundation that elevates every topping to new heights.

More than just a pizza, this is an experience. Imagine the satisfaction of creating a healthy, delicious meal from scratch. Savour the burst of flavour with every bite, knowing you’re nourishing your body with goodness. Share it with friends and family, and watch their eyes widen with surprise and delight.

So, what are you waiting for? Ditch the dough, embrace the shroom, and discover the magic of portobello pizzas! Your taste buds, your health, and your adventurous spirit will thank you for it.

Cauliflower as a pizza Base

pizza with a cauliflower base
Heaven on Earth, Not in Dough: Lao Pizza Heaven Takes Flight with Cauliflower Crust

Move over, traditional pizza! Lao Pizza Heaven is rewriting the rulebook, swapping out flour for a nutrient-packed, flavour-bursting cauliflower crust that’s light on calories and heavy on taste. No longer do you have to choose between indulging in your pizza cravings and maintaining a healthy lifestyle – at Lao Pizza Heaven, you can have both!

The Hero Ingredient: The Mighty Cauliflower

This isn’t your average cardboard-like cauliflower crust. Lao Pizza Heaven has perfected the art of transforming this white veggie wonder into a crispy, satisfying base that rivals any traditional dough. It’s all thanks to their secret recipe, featuring just cauliflower, cheese, an egg, and a symphony of herbs. Sounds simple? It is, but the magic lies in the execution.

Expert Tip: Banishing the Sog

Soggy cauliflower crust is a no-go. That’s why Lao Pizza Heaven takes the crucial step of thoroughly draining all the water from the cauliflower before mixing. This ensures a light, airy texture that holds its shape perfectly, even under a generous pile of toppings.

Flavour Without Compromise

But flavour is king at Lao Pizza Heaven, and their cauliflower crust doesn’t disappoint. The unique blend of herbs infuses the base with a subtle savoury warmth that complements any topping combination. You won’t miss the dough one bit, we promise!

The Benefits of Going Green

Choosing Lao Pizza Heaven’s cauliflower crust isn’t just about taste. It’s about making a smart choice for your health. Packed with fibre and vitamins, cauliflower is a low-carb, low-calorie alternative that won’t leave you feeling weighed down. It’s perfect for those on gluten-free, keto, or low-carb diets, or simply anyone looking for a lighter option.

A Pizza Paradise for All

At Lao Pizza Heaven, inclusivity is key. Their cauliflower crust opens up a world of pizza possibilities for those with dietary restrictions or those simply seeking a healthier option. It’s a testament to their belief that delicious food shouldn’t come at the expense of well-being.

So, whether you’re a longtime pizza lover or a health-conscious foodie, Lao Pizza Heaven’s cauliflower crust offers an innovative and delicious way to enjoy your favourite comfort food. Ditch the guilt, embrace the flavour, and experience pizza heaven, Lao style!

Egg Pizza Base

egg pizza base with pepperoniForget dough, embrace the yolky goodness!

The egg pizza base is taking the culinary world by storm, offering a protein-packed, low-carb alternative that’s surprisingly easy to make and endlessly customizable. So, crack open an egg and get ready to whip up your own pizza adventure!

The Rise of the Egg: Your Crustless Canvas

This isn’t just about scrambled eggs on a plate. Here, we’re talking about a thin, savoury pancake formed by whisking eggs with cheese and spices. The key lies in cooking it slowly over low heat to achieve a golden-brown, crispy base that holds its shape perfectly.

Expert Tips for Egg-cellent Success:

  • Don’t overcook: Patience is key! Cook your egg mixture slowly over low heat to prevent a rubbery texture.
  • Season your eggs: Don’t skimp on the spices! Salt, pepper, your favourite herbs – unleash your inner chef and create a flavour base that speaks to your taste buds.
  • Get creative with add-ins: Shredded vegetables, chopped nuts, even a sprinkle of Parmesan – add a touch of texture and extra nutrients to your base.

Toppings Galore: A Symphony of flavour

The beauty of the egg pizza base lies in its versatility. Think beyond the traditional, and explore a world of flavour combinations:

  • Breakfast Bonanza: Scrambled eggs, crispy bacon, melty cheddar, and a drizzle of hot sauce – a morning classic reinvented for dinner.
  • Mediterranean Medley: Chopped spinach, sun-dried tomatoes, feta cheese, Kalamata olives, and a splash of balsamic reduction – a taste of Greece on your plate.
  • Spicy Fiesta: Black beans, corn, salsa, jalapenos, avocado, and a dollop of sour cream – a fiesta of flavours with a kick.
  • Asian Adventure: Shredded chicken, stir-fry vegetables, hoisin sauce, sesame seeds, and a drizzle of sriracha – a taste of the Orient, right at home.

The Benefits Beyond the Bite:

Egg pizza bases aren’t just delicious; they’re packed with benefits:

  • High in protein: Eggs are a powerhouse of protein, keeping you feeling fuller for longer.
  • Low in carbs: Perfect for those following keto or low-carb diets.
  • Gluten-free: A naturally gluten-free option for those with celiac disease or gluten sensitivity.
  • Quick and easy: Ready in 20 minutes or less, ideal for busy weeknights.

So, crack open your eggs, unleash your creativity, and embark on a culinary adventure with the egg pizza base. It’s a delicious, healthy, and endlessly customizable way to enjoy your favourite toppings, guilt-free!

Amazing Sweet Potato Pizza Base

sweet potato crustDitch the Dough, Embrace the Sweetness: Unlocking the Power of the Sweet Potato Pizza Base

Forget the white flour spike, embrace the sustained energy and vibrant flavours of the sweet potato pizza base! This innovative twist on pizza offers a delicious and nutritious alternative, packing a punch of health benefits that your body will love.

Sweet Potato Powerhouse:

Unlike its refined flour counterpart, the sweet potato base boasts a low glycemic index, meaning it won’t cause those dreaded blood sugar spikes. This is thanks to the concentration of carotenoids, which help stabilize blood sugar levels and lower insulin resistance, preventing your body from turning those calories into unwanted fat.

Beyond Blood Sugar:

But the benefits don’t stop there! Sweet potatoes are a nutritional treasure trove, rich in fibre, vitamins, and antioxidants. This translates to improved digestion, boosted immunity, and a healthier you.

Apple Cider Vinegar: The Secret Weapon:

This base isn’t just about sweet potatoes – it’s a symphony of healthy ingredients. Enter apple cider vinegar, a powerhouse of acetic acid. Studies suggest it can delay gastric emptying and slow down sugar release, keeping you feeling fuller for longer and maintaining your energy levels throughout the day.

Flavour Explosion:

Who says healthy can’t be delicious? The sweet potato base offers a unique flavour profile, adding a subtle sweetness and earthy depth that complements a variety of toppings. Imagine a creamy goat cheese and caramelized onion pizza, or a spicy black bean and avocado fiesta – the possibilities are endless!

The Benefits Beyond the Plate:

Choosing this base isn’t just good for your body; it’s good for the planet too. Sweet potatoes are a sustainable and versatile crop, requiring less water than wheat. Plus, you’ll be supporting local farmers and reducing your carbon footprint.

So, ditch the guilt, embrace the sweet potato revolution! This innovative base offers a delicious and nutritious way to enjoy your favourite comfort food, knowing you’re making a healthy choice for yourself and the planet. It’s time to rewrite the pizza rulebook, one sweet bite at a time!

Zucchini Pizza Base

zuchinni pizza baseDitch the Dough, Embrace the Green: Lao Pizza Heaven Takes You on a Zucchini-Fueled flavour Flight!

Remember the zoodle revolution that swept the pasta world? Well, move over, spiralized veggies, because zucchini is taking the next step – conquering the pizza game! At Lao Pizza Heaven, they’re not just replacing flour, they’re transforming your pizza experience with a nutrient-packed, flavour-bursting zucchini base that’s both delicious and good for you.

More Than Just Noodles:

This isn’t your average zucchini “crust” slapped on top of traditional ingredients. Lao Pizza Heaven elevates the experience by blending zucchini with almond flour, creating a unique base that’s crispy, flavourful, and packed with benefits.

Beyond Wheat: The Power of Almonds:

Ditch the refined carbs and embrace the power of almonds! Unlike wheat flour, almonds are high in calcium, which can help your body burn more fat and store less. They’re also a fantastic source of magnesium, a mineral that fuels lean muscle mass and boosts lipolysis, the process of releasing stored fat.

Zucchini Zest: A Nutritional Powerhouse:

But the magic doesn’t stop with almonds. Lao Pizza Heaven’s base is loaded with zucchini, a nutritional powerhouse boasting potassium, folate, vitamin C, and eye-protecting vitamin A. So, with every bite, you’re nourishing your body with essential nutrients.

Flavour Fantasia:

But taste is king, and Lao Pizza Heaven doesn’t disappoint. Their zucchini base isn’t just healthy, it’s deliciously light and crispy, providing a perfect foundation for a rainbow of toppings. Imagine a vibrant mix of fresh vegetables, melty cheeses, and savoury proteins – the possibilities are endless!

Beyond the Bite: A Win for You and the Planet:

Choosing Lao Pizza Heaven’s zucchini base isn’t just a win for your health, it’s a win for the planet too. Zucchini is a sustainable and versatile crop, requiring less water than wheat. Plus, you’ll be supporting local farmers and reducing your carbon footprint.

So, ditch the guilt, embrace the green revolution! Lao Pizza Heaven’s zucchini base offers a flavourful and healthy approach to enjoying your favourite comfort food. It’s time to rewrite the pizza rulebook, one delicious and nutritious bite at a time!

Eggplant Pizza Extravaganza

using eggplant as a pizza baseDitch the Dough, Embrace the Purple: Dive into the Eggplant Pizza Paradise!

Move over, traditional pizza crusts! There’s a new contender in town, and it’s not only deliciously different but also surprisingly healthy. We’re talking about the eggplant pizza base, a unique and flavourful option that’s bursting with nutrients and low in carbs. Let’s slice into why this purple wonder is taking the pizza world by storm!

From Garden to Gourmet:

Eggplant isn’t just a pretty vegetable; it’s a nutritional powerhouse. It’s low in calories and carbs but brimming with fibre, vitamins, and minerals. Unlike traditional pizza dough, it won’t leave you feeling heavy or weighed down. Instead, it offers a light and satisfying base that’s good for your gut and your waistline.

Tastebud Tango:

But taste is king, and the eggplant base doesn’t disappoint. When roasted to perfection, it develops a slightly sweet, smoky flavour that complements a variety of toppings. Imagine the rich earthiness of roasted eggplant dancing with the tangy sweetness of tomato sauce and the creamy indulgence of melted cheese – a flavour fiesta in every bite!

Versatility Unleashed:

The beauty of the eggplant base lies in its adaptability. Whether you’re a meat lover, veggie enthusiast, or a classic Margherita fan, there’s an eggplant pizza waiting to tantalise your taste buds. Pile on your favourite toppings – from grilled chicken and caramelised onions to roasted vegetables and fresh herbs – and create a culinary masterpiece that’s as unique as you are.

Health Benefits Beyond the Bite:

The benefits of choosing eggplant go beyond just taste and nutrition. Eggplant is rich in antioxidants, which help protect your cells from damage and may even aid in preventing chronic diseases. Additionally, its high fibre content promotes healthy digestion and keeps you feeling fuller for longer.

So, ditch the guilt and embrace the purple revolution! The eggplant pizza base offers a flavourful and healthy way to enjoy your favourite comfort food. It’s a chance to experiment with new flavours, nourish your body, and discover a whole new pizza paradise! Who knows, you might just find your new favourite way to slice into pizza heaven.

Plantain Pizza Base

plantains as a pizza baseDitch the Dough, Embrace the Tropics: Plantain Pizza – Your 3-Ingredient Surprise!

Calling all pizza lovers and health enthusiasts! Forget complicated recipes and sky-high ingredient lists. Prepare to be amazed by the simplicity and deliciousness of plantain pizza!

Your Tropical Twist on Pizza Night:

This isn’t your average pizza base. We’re talking golden brown perfection made with just 3 incredible ingredients:

  • 1 ripe (but not too ripe!) plantain: Think less banana sweetness, more potato-like starch for a sturdy base.
  • 1 egg: Acts as the binder, holding everything together for a delightful bite.
  • Seasoning of your choice: Salt, pepper, garlic powder, dried herbs – unleash your inner chef and create your own flavour profile.

Bet you didn’t know: With this recipe, pizza becomes effortlessly achievable in your own kitchen. Trust us, once you take a bite, you’ll swear it’s regular pizza magic, minus the complex dough preparation.

Plantain Powerhouse:

Don’t be fooled by their banana-like shape! Plantains are more like nutritious potatoes in disguise. Here’s why you’ll love them:

  • Neutral flavour: Choose a less ripe plantain for a mild, slightly sweet base that complements any topping combination.
  • Starchy Goodness: The starch content creates a satisfyingly thick and chewy crust, perfect for holding your favourite ingredients.
  • Vitamin C Champion: Plantains boast over double the vitamin C of bananas, giving your immune system a tropical boost.

Ready to create your own Plantain Pizza Paradise?

The possibilities are endless! Here are some inspiration sparks:

  • Island Vibes: Mango, pineapple, and coconut flakes topped with a drizzle of lime juice for a taste of the tropics.
  • Spicy Fiesta: Black beans, corn, salsa, and jalapenos for a flavour explosion.
  • Mediterranean Medley: Chopped spinach, sun-dried tomatoes, feta cheese, and a sprinkle of olives for a taste of Greece.
  • Classic Twist: Tomato sauce, mozzarella cheese, and pepperoni – familiar flavours on a unique and healthy base.

So, ditch the dough and embrace the plantain pizza revolution! It’s simple, delicious, and packed with nutrients. With just 3 ingredients and endless topping possibilities, you’re about to unlock a whole new world of pizza perfection. Get ready to be amazed!

ChickPea Pizza Crust

chick pea pizza crustDitch the Dough, Embrace the “Chickpea-tude”: Unleash the flavour of Socca Pizza!

Move over, traditional pizza crusts! It’s time to embrace the power of chickpeas and embark on a flavour adventure with Socca pizza, a unique and healthy twist on your favourite comfort food.

More Than Just Hummus:

Yes, you read that right – chickpeas, the versatile legume behind delicious hummus, can also transform into a pizza base! But this isn’t just about swapping ingredients; it’s about unlocking a world of taste and nutrition. Ditch the refined carbs and gluten, and hello to a protein-packed, fibre-rich base that nourishes your body and tantalizes your taste buds.

The Socca Secret:

Socca, a traditional Greek pancake, gets a modern makeover with the use of chickpea flour. Yes, you can grind your own dry chickpeas in a blender – a fun and rewarding DIY touch! The resulting flour, smooth and fine, forms the foundation for your pizza masterpiece.

Sun-Kissed flavours:

Imagine a golden brown Socca base, topped with the vibrant Mediterranean medley of feta cheese, sun-dried tomatoes, olives, and zucchini. Each bite is a symphony of textures and flavours: the creamy feta contrasting with the tangy tomatoes, the briny olives adding a playful pop, and the zucchini offering a refreshing crunch.

Beyond the Obvious:

But the beauty of Socca pizza lies in its versatility. Don’t let the Mediterranean flavours limit you! Experiment with toppings that ignite your culinary passion:

  • Spicy Fiesta: Chipotle black beans, corn, salsa, and jalapenos for a fiesta in your mouth.
  • Asian Adventure: Shredded chicken, stir-fried vegetables, and a drizzle of sriracha for a taste of the Orient.
  • Breakfast Bonanza: Scrambled eggs, crispy bacon, and melty cheddar cheese for a morning classic reinvented.

The Benefits Beyond the Bite:

Choosing Socca pizza isn’t just about taste; it’s a win for your health and the planet. Chickpeas are packed with protein and fibre, keeping you feeling fuller for longer. Plus, they’re a sustainable crop, requiring less water than wheat.

So, ditch the guilt and embrace the “chickpea-tude”! Socca pizza offers a flavourful, healthy, and customizable way to enjoy your favourite comfort food. It’s time to rewrite the pizza rulebook, one delicious and nutritious bite at a time!